Egg Sandwich on a biscuit with house-made bacon jam and American cheese.
Vegetarian option with pimento cheese.
Avocado Toast with hard-boiled egg, sunflower seeds, and sriracha sauce.
Yogurt Parfait with house-made, seasonal fruit compote and paleo granola.
Blueberry Lemon Cake
We offer a rotation of other baked goods, too!
Proudly serving Moses Dyer Coffee.
Hot Tea and cold beverages available.
Our lunch menu changes weekly to highlight local, fresh produce, as well as meat and poultry smoked on site. Please call ahead or check our Facebook page to confirm specific availability.
Chicken Salad Sandwich
Smoked Chicken Sandwich
"Big Sloppy" Pulled Pork Sandwich
Smoked Pork Sandwich
Grain Bowl with roasted and fresh seasonal vegetables. Add falafel or chicken salad
Soup-vegan tomato ginger soup is the house specialty; other options may be available
Fresh baked cookies
Gluten-free bread available.
We keep our freezer stocked with a
rotating variety of frozen entrees ready
to take and reheat, including:
Mac & Cheese
Chicken Tagine (Moroccan Stew)
Vegan Tagine (Moroccan Stew)
We make Charcuterie, Antipasto, and Veggie Platters customized to your preferences. Please call 72 hours in advance to specify size, ingredients, and pick-up time.