Breakfast

Egg Sandwich on a biscuit with house-made bacon jam and American cheese. 

Vegetarian option with pimento cheese.

Avocado Toast with hard-boiled egg, sunflower seeds, and sriracha sauce.

 

Yogurt Parfait with house-made, seasonal fruit compote and paleo granola.

Blueberry Lemon Cake 

 

We offer a rotation of other baked goods, too!

 

Proudly serving Moses Dyer Coffee.

 Hot Tea and cold beverages available. 

Lunch

Our lunch menu changes weekly to highlight local, fresh produce, as well as meat and poultry smoked on site. Please call ahead or go to online ordering button to see current menu.

Brisket Sandwich

Chicken Salad Sandwich

Meatloaf Sandwich

"Big Sloppy" Pulled Pork Sandwich 

Smoked Pork Sandwich

Vegetarian Sandwich 

Grain Bowl with roasted and fresh seasonal vegetables. Add falafel or chicken salad

Soup-vegan tomato ginger soup is the house specialty; other options may be available 

Fresh baked cookies 

Gluten-free bread available.

 

Prepared Meals +

We offer a rotating variety of  fresh and frozen entrees ready to take and reheat, including but not limited to:

Enchiladas (vegetarian or chicken)

Moroccan Tagine Stew (vegan or chicken)

Meatloaf

We make Charcuterie, Antipasto, and Veggie Platters customized to your preferences. Please call 72 hours in advance to specify size, ingredients, and pick-up time. 

© 2019 Craft Kitchen and Provisions

419 Harpswell Islands Road

Harpswell, ME

(207) 406-4333

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