Breakfast

Egg Sandwich on a biscuit with house-made bacon jam and American cheese. 

Vegetarian option with pimento cheese.

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Avocado Toast with hard-boiled egg, sunflower seeds, and sriracha sauce.

Yogurt Parfait with house-made, seasonal fruit compote and paleo granola.

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Blueberry Lemon Cake 

We offer a rotation of other baked goods, too!

Proudly serving Moses Dyer Coffee.

 Hot Tea and cold beverages available. 

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Lunch

Our lunch menu changes weekly to highlight local, fresh produce, as well as meat and poultry smoked on site. Please call ahead or check our Facebook page to confirm specific availability.

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Brisket Sandwich

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Chicken Salad Sandwich

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Smoked Chicken Sandwich

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Meatloaf Sandwich

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"Big Sloppy" Pulled Pork Sandwich 

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Smoked Pork Sandwich

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Grain Bowl with roasted and fresh seasonal vegetables. Add falafel or chicken salad

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Soup-vegan tomato ginger soup is the house specialty; other options may be available 

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Fresh baked cookies 

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Gluten-free bread available.

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Takeout

We keep our freezer stocked with a

rotating variety of frozen entrees ready

to take and reheat, including:

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Mac & Cheese

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Enchiladas

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Chicken Tagine (Moroccan Stew)

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Vegan Tagine (Moroccan Stew)

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Meatloaf

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We make Charcuterie, Antipasto, and Veggie Platters customized to your preferences. Please call 72 hours in advance to specify size, ingredients, and pick-up time. 

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